This recipe is great! I didn't use a whole chicken but chose 4 pieces of skinless, boneless chicken instead. I cooked them in a pan on top of the stove w/a little butter (about 7 minutes). Once one side was done, I flipped the pieces over and added the broth/honey/jalapeno/lime juice sauce and cooked it w/the lid on for for about 6 minutes. It came out so flavorful, so moist and smelled heavenly! Next time I would double the sauce as everyone wanted more to pour over their jasmine rice. Don't be nervous about all the cinnamon- it's fabulous :-)
Good. Skinned chicken, used 1 1/2 tsp Cyan pepper inplace of chili powder (hot) and a whole Jalapeno pepper. Placed in baking dish, cooked in sauce, basting every 5 min.
Excellent. Used extra sauce with water to cook rice and was delicious.
This was awesome super easy. I was looking for something quick but different then the same old stuff. And decided to try this my family loved it. They told me I will definately be making this more often.
I would have never guessed that cinammon could be good with chicken but this is fantastic!
Very spicy, very yummy! Husband and I both loved this recipe.
An excellent and unusual blend of flavours.
WOW! This is a SPICY one! It was delicious though. I followed the recipe to the t except I didn't baste it during the baking time I just poured the marinade in the pan and let it bake for 30 mins. I also left out the cinnamon because we don't like cinnamon in our meats! I only used 2 chicken breast and I must say if the recipe calls for a whole chicken you'll need more seasoning than what it calls for. I served these over mashed potatoes (the liquid ladled over them) and with corn it was a wonderful southwestern meal! And it's quick too great meal for those busy work nights! Note: I would suggest to sear the chicken first then in the same pan add the broth and scrape up the bits so no flavor is lost.
Just got done eating this for dinner... I was WONDERFUL!!!! Even my 6 yr old and 2 yr old liked it! It was delicious! This will be a permanent recipe for us. I used 3 boneless skinless chicken breasts- and the amount in recipe was perfect. I couldn't get my sauce to thicken, but it was great thin and spooned over anyway. Only change for next time, double the sauce for dipping!! A+++++
I have been trying very hard to like this chicken! I l-o-v-e the seasoning just how it is. It is very spicy but the cinnamon cuts it just enough. Delicious. And that is where the recipe stops being amazing. My marinade never thickened at all. I poured it on the chicken anyway and it did not coat the chicken at all. Instead it just did not add any flavor. - So after that fail I tried the recipe again this time as a fajita. Again the chicken was great but it tasted very weird with cheese. - I even tried dipping it in dressing but it just does not taste right. - I like the cinnamon but cannot find anything that fits it!
