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Sri Lankan Potato Curry
March 17, 2009

It was a little bland.... and I did end up using the entire can of coconut milk. The potatoes took forever to cook, but they did eventually (30 minutes of constant simmering later!). For the person who said they didn't have a grinder, what you can do is roast the seeds, and then place them in foil. Fold the foil up, then take a rolling pin and crush them through the foil. It works pretty much the same. That's what I did because my grinder cannot grind small amounts.

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