Rating: 4.5 stars
1063 Ratings
  • 5 star values: 634
  • 4 star values: 317
  • 3 star values: 91
  • 2 star values: 16
  • 1 star values: 5

This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

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  • Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.

  • Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.

Nutrition Facts

328 calories; protein 17.4g; carbohydrates 43.3g; fat 10.1g; cholesterol 22.1mg; sodium 153.5mg. Full Nutrition
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