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Simple Maple Syrup
January 28, 2005

This is without a doubt one of the best syrup recipes I have ever tasted. Not even name brand syrups are as good as this in my opinion. I did alter it a bit by adding vanilla instead of maple extract, substituting one cup of brown sugar for the white and added about 2 Tbls of butter at the end. This is so simple but so good and it doesn't have all of the junk in it that store bought syrup has. I am forever greatful Kristy!

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