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Simple Maple Syrup
November 09, 2004

This was a great recipe! Thank you. I've made this several times, and no longer buy pancake syrup in the store. I did alter the recipe a bit. Like the others, I use 1 cup white sugar and 1 cup brown sugar. I also double the maple flavoring and add some butter flavoring as well. Also, I add 1/4 c of corn syrup. This thickens it up a bit and adds a store-bought consistency to the syrup. When I cook the syrup, I have it on medium heat and I allow it to boil lightly for 10 minutes or so. Then, I remove from heat and allow it to thicken up.

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