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Simple Maple Syrup
March 12, 2004

This recipe was very easy to make.. I would agree with some of the other reviews that it is way to runny. I used 1 cup of white and 1 cup of brown sugar and it made it the brown color that store bought syrup is. The taste was awesome, I may have put just a little more maple flavor in because I didn't have the right measuring spoon. To thicken it I used 1-2 ounces of corn starch/water mixture, threw it in the freezer for about a half an hour and then to the fridge. This morning it is about the right consistancy. Thanks for sharing.

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