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Southern Grits Casserole
Reviews:
September 02, 2010

This is simply delish with the following changes (based on other reviews) I used bacon, one onion browned, Worcestershire sauce, hot sauce, 4 cups sharp cheddar, 8 eggs instead of 12, added milk to substitute some of the water, be sure to salt and get the grits tasty (with the sauces and spices if you choose) before adding all the ingredients together and instead of baking I put mine in crackpot to keep warm....FANTASTICO

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