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Southern Grits Casserole
May 08, 2009

My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well. This recipe is missing the flavor. We use 2 cups of cooked grits mix with 4 cups of cheeder cheese. Add in 5 beaten eggs 2 tbsp of worchestire sauce, 1 tsp of Thyme, 1 tsp of garlic, and salt to taste. Then add in 2 lbs of sausage. It is great. This one is good but a bit bland.

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