Skip to main content New<> this month
Get the Allrecipes magazine
Southern Grits Casserole
Reviews:
October 26, 2007

This recipe was a huge hit at a faculty breakfast. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. After reading some of the reviews, I decided to use eight eggs, instead of (12). I will definitely serve this dish again and again.

  1. 220 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars