Recipe by: Ella Baldwin
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This recipe was a huge hit at a faculty breakfast. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. After readi...
My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well. This recipe is missing the flavor. We use 2 cups of cooked grits mix with 4 cu...
This recipe was a huge hit at a faculty breakfast. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. After readi...
My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well. This recipe is missing the flavor. We use 2 cups of cooked grits mix with 4 cu...
This was very good. I threw it all in the crockpot once combined and it turned out great. Made it again 2 weeks later and added crumbled bacon. I think that was better than the sausage.
This is one of my familys favorites & we don't normally like grits. I do, however, cut the eggs to 6 and the milk to 1/4 cup as IMO it's too eggy with 12. But other than my personal taste, thi...
I made this recipe as written to serve 16 and I barely had a full spoon of left overs. I was feeding only 10 people and had 3 other large dishes just in case this one didnt workout. I prepared t...
I have made grits casserole as a Christmas tradition for two decades and my family agreed that this recipe was even better than the one I normally use. I strongly recommend using stone-ground g...
This is simply delish with the following changes (based on other reviews) I used bacon, one onion browned, Worcestershire sauce, hot sauce, 4 cups sharp cheddar, 8 eggs instead of 12, added milk...
For an easy potluck brunch dish, this is a winner. Got rave reviews and no leftovers! The key is to salt the boiling water before adding the grits. Once grits are cooked, you have to add tons of...