Barbeque Tempeh Sandwiches

I want to share an important note on preparing tempeh (which I used to *hate* because of the bitter taste but now I love!). Remove the tempeh from the package, cut it in half & put it into a sma...

This is really good but I can see how this recipe could fail if you use bad ingredients. The sauce is what will make or break this one. I added garlic and a splash of hot sauce to mine. I used...

I have had a craving for barbeque something for a while, but I don't eat meat or fake meat products made out of soy so I didn't know what to make. This totally satisfied me! What a great recip...

The best comment I can hear at dinner is "make this again!" My 9 year old son, who is skeptical about our new vegetarian lifestyle, really loved these and asked for seconds. I grew up in the S...

Well...I hate to be the sour grape in this bunch, but I just finished eating this for dinner and it was aweful. My husband took one bite and began to scream about the aweful aftertaste. He ref...

Do yourself a favor and make your own red or yellow barbeque sauce. Add an extra cup of water or vegetable broth (I use homemade pastes) and simmer in a slow cooker until the water evaporates. T...

I tried this recipe when my sister and her family were visiting - her oldest daughter is a vegetarian, and her husband is a meat-and-potatoes guy. The only thing I changed was adding a couple o...

Used wild rice tempeh and homemade BBQ sauce. Excellent. Used a very good Italian Roll for the bun. Note to those who don't like tempeh. Not all Tempeh is created equal. I don't like Soy Te...

I love tempeh and my homemake bbq sauce, so this recipe was great! Only one other reviewer mentioned cooking the tempeh first- it is a must! Tempeh in an uncooked food and heating it up in bbq ...