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My review
Baked Penne with Italian Sausage
SADIEQQ
"This is a hearty, filling meal that's full of flavor!"
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Ingredients
50 m servings 664 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts
Per Serving: 664 calories; 33.5 g fat; 59.2 g carbohydrates; 31 g protein; 82 mg cholesterol; 1714 mg sodium. Full nutrition
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Reviews
Read all reviews 503708 Ratings
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Most helpful positive review
8/26/2005
I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it ...
Most helpful critical review
6/14/2007
This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauc...
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6/14/2007
This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauc...
8/26/2005
I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it ...
11/1/2002
LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tom...
3/27/2003
My husband and I rarely find anything that we both like when it comes to just about anything, but especially food. But last night we both loved this dish. I knew it was a hit when he wrapped i...
1/16/2003
This was a big hit in our house last evening. Yummy! I didn't have white wine in the house when making the dish, and it STILL tasted great. I also used turkey sausage in the dish, to cut down on...
3/6/2008
Rating based on changes noted below: Cooked italian sausage w/o the onions & oil, used red wine instead of white wine, used cabernet marinara sauce, instead of the tomato sauce, used fire roaste...
2/25/2003
We really liked this. To make it more "kid-friendly" for my picky 11-yr old, I added pepperoni to the top of the casserole before the cheese. He really liked it. I also added about 1/2 tsp of...
2/22/2013
This recipe is missing two key ingredients - garlic and basil. Once you add those, it takes this up to five delicious stars! Also, when browning the sausage and onions (and this is the time to a...