Rating: 4.5 stars
772 Ratings
  • 5 star values: 411
  • 4 star values: 279
  • 3 star values: 63
  • 2 star values: 11
  • 1 star values: 8

This is a hearty, filling meal that's full of flavor!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts

664 calories; protein 31g; carbohydrates 59.2g; fat 33.5g; cholesterol 81.6mg; sodium 1714.1mg. Full Nutrition