Rating: 4.5 stars 4.3
775 Ratings
  • 5 star values: 413
  • 4 star values: 280
  • 3 star values: 63
  • 2 star values: 11
  • 1 star values: 8

This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

  • Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella.

  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts

664 calories; protein 31g; carbohydrates 59.2g; fat 33.5g; cholesterol 81.6mg; sodium 1714.1mg. Full Nutrition