Chinese Style Sesame Sauce

Loved it! I followed what some reviewers said about it being too sweet. So I used only a 1/4 cup of splenda. Yes, I used splenda and it turned out awesome. Will even make it for a large part...

Fantastic! Tasted exactly like the sesame chicken I get at the restaurant. I couldn't find chile paste so I substituted 1 TBL salsa and a few drops of hot sauce. This will be a family favorite...

Just awesome! I did make a few changes (didn't have some things in the house): used all water instead of chicken broth and water, used 1/3 cup toasted sesame seeds instead of the sesame oil, a...

Oh wow. I made this yesterday, it came out sooooo good! Sesame Chicken is my favorite, but I hate that it's fried. I just like the sauce. I was able to make this a little healthier by using "Lit...

This sauce had good flavor...once I made a few adjustments as suggested by other posters. (after making a batch and pitching it ~ therefore only 3 stars) 1 cup of sugar is way too much. I use...

I think the recipe was great once I made a couple of modifications as stated by other postings. I cut down the sesame oil by 1/3and reduced the sugar by 1/2. The result was a pretty great sau...

Excellent sauce! It does not get any better than this recipe! This is truly an authentic recipe! We use 1/4 cup of vinegar but this is just our taste preference. We use it for sesame chicken...

I absolutely love this recipe...it makes stir fry a lot better...my friends love it so much and beg me to make for them all of the time plus they all got the recipe from me

This had a wonderful flavor. I added extra garlic and substituted a 1/2 cup of flour for the cornstarch. I will certainly make this again.