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My review
Chinese Style Sesame Sauce
reykjaviky
"This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar."
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Ingredients
20 m servings 293 calsOriginal recipe yields 4 servings
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Per Serving: 293 calories; 7 g fat; 58.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 463 mg sodium. Full nutrition
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Read all reviews 112133 Ratings
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Most helpful positive review
9/2/2004
Loved it! I followed what some reviewers said about it being too sweet. So I used only a 1/4 cup of splenda. Yes, I used splenda and it turned out awesome. Will even make it for a large part...
Most helpful critical review
1/20/2010
This sauce had good flavor...once I made a few adjustments as suggested by other posters. (after making a batch and pitching it ~ therefore only 3 stars) 1 cup of sugar is way too much. I use...
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9/2/2004
Loved it! I followed what some reviewers said about it being too sweet. So I used only a 1/4 cup of splenda. Yes, I used splenda and it turned out awesome. Will even make it for a large part...
3/4/2003
Fantastic! Tasted exactly like the sesame chicken I get at the restaurant. I couldn't find chile paste so I substituted 1 TBL salsa and a few drops of hot sauce. This will be a family favorite...
10/16/2003
Just awesome! I did make a few changes (didn't have some things in the house): used all water instead of chicken broth and water, used 1/3 cup toasted sesame seeds instead of the sesame oil, a...
2/11/2004
Oh wow. I made this yesterday, it came out sooooo good! Sesame Chicken is my favorite, but I hate that it's fried. I just like the sauce. I was able to make this a little healthier by using "Lit...
1/20/2010
This sauce had good flavor...once I made a few adjustments as suggested by other posters. (after making a batch and pitching it ~ therefore only 3 stars) 1 cup of sugar is way too much. I use...
5/7/2006
I think the recipe was great once I made a couple of modifications as stated by other postings. I cut down the sesame oil by 1/3and reduced the sugar by 1/2. The result was a pretty great sau...
7/18/2005
Excellent sauce! It does not get any better than this recipe! This is truly an authentic recipe! We use 1/4 cup of vinegar but this is just our taste preference. We use it for sesame chicken...
6/26/2003
I absolutely love this recipe...it makes stir fry a lot better...my friends love it so much and beg me to make for them all of the time plus they all got the recipe from me