Recipes

Forfar Bridies

Name: Forfar Bridies
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 12 ounces ground lamb; 1 onion, chopped; 2 tablespoons beef broth; 1 teaspoon Worcestershire sauce; 0.25 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 1 recipe pastry for double-crust pie; 1 egg white, lightly beaten

4.4

(43)

34 Reviews

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Traditional Scottish pasties filled with seasoned lamb.

Recipe by Diane Renwick

Updated on July 2, 2021

5

Prep Time:

30 mins

Cook Time:

35 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 bridies

Jump to Nutrition Facts

Ingredients

12 ounces ground lamb
1 onion, chopped
2 tablespoons beef broth
1 teaspoon Worcestershire sauce
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 recipe pastry for double-crust pie
1 egg white, lightly beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
Bake in preheated oven for 30 to 35 minutes, or until golden brown.

Nutrition Facts (per serving)

474	Calories
33g	Fat
29g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 474
% Daily Value *
Total Fat 33g	43%
Saturated Fat 11g	54%
Cholesterol 41mg	14%
Sodium 478mg	21%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 14g
Vitamin C 1mg	6%
Calcium 21mg	2%
Iron 3mg	15%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.