Skip to main content New<> this month
Get the Allrecipes magazine
Apple Charlotte
July 02, 2005

I was intrigued by this recipe and hoped that it might come out more like an apple pie at least in flavor. Because the previous reviewer said this was mushy I adjusted the size of the pan. I used a 9x13" glass pan. This required using an extra half loaf of bread. My family said this tasted like slightly toasted bread with cooked apples. They felt it was way too much bread and way too little apple flavor. I imagine there may be other ways to adjust this recipe to make it better but I'm not game for wasting more bread on it. Sorry, I can't recommend this one.

  1. 6 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars