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Apple Charlotte

Rated as 2.67 out of 5 Stars

"This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream."
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Ingredients

1 h servings 295
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
  2. In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
  3. Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

Nutrition Facts


Per Serving: 295 calories; 6.4 56.6 4.8 11 419 Full nutrition

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Reviews

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I chose this recipe because at the time, My Lit class was reading To Kill A Mockingbird and I had to do a project. Well since I'm lazy I decided to make Apple Charlotte because it was mentioned ...

I was intrigued by this recipe and hoped that it might come out more like an apple pie at least in flavor. Because the previous reviewer said this was mushy I adjusted the size of the pan. I use...

Tried the recipe, turned out mushy, dont know what I did wrong?

This royal, time-honored recipe (hello -- Downton Abbey -- Mrs. Patmore's near-disaster!) turned out beautifully, with the following changes: I melted a stick of butter, then brushed it onto abo...