Jim's Apple Waffles

Name: Jim's Apple Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 waffles
Ingredients: 4 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 2 ½ tablespoons ground cinnamon; 3 tablespoons white sugar; 3 cups water; 1 ¾ cups dry milk powder; 2 large eggs eggs, lightly beaten; 2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and finely chopped

Rating: 3.27 stars

11 Ratings
10 Reviews
1 Photo

A nice waffle for a special apple cinnamon treat!

By HDBLACKCAT

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

12 waffles

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 ½ tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1 ¾ cups dry milk powder
2 large eggs eggs, lightly beaten
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and finely chopped

Directions

Step 1

Preheat a lightly greased waffle iron.

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Step 2

In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
Step 3

Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Nutrition Facts

Per Serving:

255 calories; protein 11.8g 24% DV; carbohydrates 48.6g 16% DV; fat 1.4g 2% DV; cholesterol 34.5mg 12% DV; sodium 213.3mg 9% DV. Full Nutrition

Reviews (10)

Most helpful positive review

the allrecipes staff

01/25/2005

We have reviewed this recipe for errors based on the complaints and have changed the amount of eggs from 3 to 2 as per the original submission. Read More

Helpful

(13)

Most helpful critical review

MELODIB

01/06/2003

Sorry Jim but these were awful. With all the powdered milk they didn't even smell good. The batter was too thick. I ended up adding about half a cup of sugar and a cup of water before my kids would eat them then they joked about using them as hockey pucks because they were so tough. Read More

Helpful

(15)

11 Ratings

5 star values: 4
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MELODIB

01/06/2003

Helpful

(15)

the allrecipes staff

01/24/2005

We have reviewed this recipe for errors based on the complaints and have changed the amount of eggs from 3 to 2 as per the original submission. Read More

Helpful

(13)

ZEPHERSNOW

07/14/2003

Wonderful and special. A little heavy so it doesn't take many to fill up on and so delicious! If I wanted somebody to remember me for my waffles this is the recipe to do it. Sweet but not too much so....liked it better with with a drizzle of light corn syrup than the maple syrup (of course butter). Next time I will separate the eggs and whip up the whites separately and fold them in at the end to see if they would be more airy and lighter. Read More

Helpful

(9)

Michigan Mommy

01/22/2005

Wish I would have gone by the three stars and skipped this recipe. I followed the recipe exactly. I used a plate size belgian waffle baker and it made six. They looked and smelled nice but the taste was lacking and the texture was way too chewy. I can't imagine if I had made these on a traditional waffle iron where they would have been thinner -- they would have tasted like rubber -- or a hockey puck as another reviewer mentioned. They were way too heavy and had little flavor. If you've ever had a good waffle these are unacceptable. Sorry Jim! If for some reason you still want to try this good luck but be prepared to be dissapointed. Read More

Helpful

(5)

rosiemae

01/13/2005

I used a little less powdered milk after being scared by the first guy but other than that followed it and it came out nice and sweet with absolutely no complaints. I think they were delicious and plan to use this recipe a lot in the future. It makes a nice variation in the breakfast routine. You can always just plain use milk and skip the powdered milk and water problem. But I find the idea of using powdered milk to be a nice alternative...for those days when there is no milk in the house...you can still make a really nice breakfast! Read More

Helpful

(5)

lutzflcat

04/03/2015

The batter was EXTREMELY thick so I did add more water to reach the right consistency and I cut back the cinnamon because I think it would have overwhelmed the apples. These waffles were tough and dry. Read More

Helpful

(3)

DECKTHEHOLS

07/25/2003

I have to agree that I did not like this recipe at all. Admittedly I made a few changes--I substituted apple pie filling for the apples and adjusted other ingredients accordingly--but I still was very disappointed with these waffles. We ate 1 1/2 and threw the rest away. Perhaps if I had followed the recipe exactly they would have been better. Or perhaps these particular waffles don't suit my family's taste. Read More

Helpful

(3)

Tracy Willison Keen

08/29/2014

They turned out great! The kids loved them! Read More

Helpful

(1)

mbringhurst

10/10/2016

These waffles were very good. My family loved them. I will be making them again. Read More

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Nutritional Information

Jim's Apple Waffles

Servings Per Recipe: 12
Calories: 255.2

% Daily Value *

protein: 24 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 2 %

saturated fat: 2 %

cholesterol: 12 %

vitamin a iu: 9 %

niacin equivalents: 40 %

vitamin b6: 7 %

vitamin c: 4 %

folate: 22 %

calcium: 25 %

iron: 13 %

magnesium: 11 %

potassium: 12 %

sodium: 9 %

thiamin: 41 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Jim's Apple Waffles

1 of 10

All Reviews

MELODIB

01/06/2003

Helpful

(15)

the allrecipes staff

01/24/2005

We have reviewed this recipe for errors based on the complaints and have changed the amount of eggs from 3 to 2 as per the original submission.

Helpful

(13)

ZEPHERSNOW

07/14/2003

Helpful

(9)

Michigan Mommy

01/22/2005

Helpful

(5)

rosiemae

01/13/2005

Helpful

(5)

lutzflcat

04/03/2015

Helpful

(3)

DECKTHEHOLS

07/25/2003

Helpful

(3)

Tracy Willison Keen

08/29/2014

They turned out great! The kids loved them!

Helpful

(1)

mbringhurst

10/10/2016

These waffles were very good. My family loved them. I will be making them again.

1 of 1 Jim's Apple Waffles

lutzflcat

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Jim's Apple Waffles

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Jim's Apple Waffles

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Jim's Apple Waffles

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Jim's Apple Waffles