Skip to main content New<> this month
Get the Allrecipes magazine
Indian Chicken Curry II
Reviews:
February 24, 2007

This is probably the best curry I've had in a long long long LONG time. My alterations are: 1/4 cup curry powder - I love the taste! 1/2 tsp cinnamon 3/4 tsp ground ginger 1 tsp chilli flakes 1/2 red bell pepper 1/2 cup pineapple tidbits I used a whole can of coconut milk because I didn't have yogurt. I also added about 1/4 cup low fat sour cream to make it a bit creamier. I served it on Jasmine rice. All I can say is that this is amazing!! If I could rate it 100 stars, I would.

  1. 1340 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars