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Indian Chicken Curry II
December 01, 2006

Great recipe! I had two people from India helping me make it and they suggested these changes: more curry (they added about 8 tbls), fresh ground pepper, and use Indian Chili powder not cayenne and increase the amount to about 3 tsp. They said that cayenne is a western spice and Indian chili powder is more authentic. This made it VERY hot. We used the sauce to help spice up another mild curry dish we had.

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