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Indian Chicken Curry II
September 16, 2007

A very nice Chicken Curry. I also used 1 tsp. of Garam Masala. I wish I had left out the lemon and the cayenne because I thought it tasted better before those were added. I even cut down the cayenne to 1/4 tsp. because my youngest daughter doesn't like it too hot. I think that next time I will omit the last two ingredients.

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