Rating: 4.5 stars
1397 Ratings
  • 5 star values: 829
  • 4 star values: 339
  • 3 star values: 131
  • 2 star values: 49
  • 1 star values: 49

This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

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  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Nutrition Facts

313 calories; protein 19.1g; carbohydrates 14g; fat 21.7g; cholesterol 37.9mg; sodium 268.3mg. Full Nutrition
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