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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Reviews:
March 05, 2006

If you want to impress someone make this recipe. I used pork tenderloin and used bay spice in the stuffing that someone had mentioned. I broiled the stuffed filets to brown them and then finished baking them.....it probably was the best dinner I ever made. My guests raved about it all night.