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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
June 19, 2005

I made this for Father's Day, 2005. Both my father and husband said this was one of the best meals they had ever had. My husband said he wished he could have "Tivoed" the dinner, it was just that good! I followed the directions exactly except for the mushrooms. The sauce never thickened for me either, but I simply added some cornstarch to it. Many reviewers raved about the sauce. The sauce is awesome, but the addition of the crab made it five stars for me! This recipe is a winner! Because I was not rushing to prepare the meal, I did not find the prep time to be an issue. I served it with roasted herb potatoes and asparagus. We had the spinach strawberry salad (from this website)also! Every plate wwas clean! If you are looking for a knockout dish, look no further!