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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Reviews:
June 27, 2004

5 stars won't do this one justice if my husband had his way with it! Yes, the sauce does make the recipe, without a doubt. I think I'll be making this for my next dinner party. We served it with grill-roasted rosemary potatoes and a field greens salad...My husband will be raving about this one for a while! We seared the filets on the stove first then grilled. We had super-thick filets, though, and my husband was worried they would be undercooked, when in fact he overcooked them. So, our steaks were well done all the way through, but it was still awesome. He's bringing the leftovers to work tomorrow, and as usual his co-workers will ask what he brought for lunch (we are both near-gourmets)...I think they'll be climbing all over each other for a look at this lunch!