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Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper cup liners.

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  • Heat the oil for frying in a medium, deep skillet over medium-high heat. In a small bowl, toss the hazelnuts in 1 tablespoon flour to lightly coat. Spoon the hazelnuts into the hot oil, and fry until golden brown.

  • In a medium bowl, mix the 2 cups flour, wheat germ, brown sugar, oat bran, hazelnut butter, and egg. Thoroughly mix in baking powder. Stir in the milk, and fold in the chocolate chips. Evenly pour into the lined muffin pan.

  • Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

286 calories; protein 6.7g; carbohydrates 38.2g; fat 13.3g; cholesterol 17.1mg; sodium 102.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2004
These muffins are moist and delicious! I didn't put any nuts but added extra wheat germ to give it a crunchy texture! Read More
(7)

Most helpful critical review

Rating: 1 stars
12/06/2008
These were not awful...but they really just had NO flavor besides that of the chocolate chips. The hazelnut flavor did not come out at all. I won't make these again. My sister said she would just prefer plain chocolate chip muffins she didn't even realize they were supposed to be something more. Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/29/2004
These muffins are moist and delicious! I didn't put any nuts but added extra wheat germ to give it a crunchy texture! Read More
(7)
Rating: 1 stars
12/06/2008
These were not awful...but they really just had NO flavor besides that of the chocolate chips. The hazelnut flavor did not come out at all. I won't make these again. My sister said she would just prefer plain chocolate chip muffins she didn't even realize they were supposed to be something more. Read More
(3)