Rating: 4.5 stars 4.7
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  • 1 star values: 5

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Recipe Summary

prep:
30 mins
cook:
2 mins
total:
32 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.

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  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Cook's Note:

You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.

Nutrition Facts

100 calories; protein 1.8g; carbohydrates 19.5g; fat 1.9g; cholesterol 0.7mg; sodium 28.5mg. Full Nutrition
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