Rating: 4.5 stars
49 Ratings
  • 5 star values: 31
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Recipe Summary

total:
2 mins
prep:
2 mins
Servings:
20
Yield:
0.25 cup
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

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Nutrition Facts

7 calories; protein 0.2g; carbohydrates 0.8g; fat 0.3g; sodium 1.3mg. Full Nutrition
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