Ingredients45 m servings 143 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
- Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
Per Serving: 143 calories; 6.4 g fat; 16.2 g carbohydrates; 3.2 g protein; 15 mg cholesterol; 487 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made it like this the first time and the second time I added chopped onion and a tablespoon of brown sugar with 1 teaspoon of basil
Good basic recipe for a side dish if you like canned tomatoes (my husband not so much). With all of the different flavors available in canned tomatoes, you really can style this up.
I've made this for years. I like to toast the bread and spread butter on before breaking it up and add the tomatoes. Good either way though!