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Texas-Style Baked Beans

Rated as 4.71 out of 5 Stars
11

"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."
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Ingredients

2 h 15 m servings 360
Original recipe yields 12 servings

Directions

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  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 360 calories; 12.4 50 14.6 43 899 Full nutrition

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Reviews

Read all reviews 119
  1. 156 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drai...

Most helpful critical review

Use Sausage Next Time. Maybe More And/Or Different Beans.

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I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drai...

Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much, everything...

I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee,...

These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean juice because I wanted a semi-thick juice. Also I added another can or green chili’s, and since my ...

This is absolutely the best recipe for baked beans I have ever tried. I take them to an annual pig roast on Canada Day every year and almost everyone wants the recipe. I prefer with with no me...

I have looked for a great recipe for baked beans for 30 years...this is it folks!!! I will NEVER use a different recipe again. Like others, I substituted Hot Jimmy Dean sausage for the hamburge...

These are the BEST baked beans we have ever tested. The sausage made a big difference - wonderful!

I liked this recipe but thought it was a little watery. I will drain two of the cans of beans first.

Yummy! But..cain't be Texan with Boston-style baked beans. We cook our own pinto beans, but if you must used the canned stuff, please get pinto beans.