Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.

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  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Tips

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Nutrition Facts

360 calories; protein 14.6g; carbohydrates 50g; fat 12.4g; cholesterol 42.6mg; sodium 899.1mg. Full Nutrition
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Reviews (126)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2004
I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy. Read More
(154)

Most helpful critical review

Rating: 3 stars
05/03/2010
Use Sausage Next Time. Maybe More And/Or Different Beans. Read More
(4)
164 Ratings
  • 5 star values: 126
  • 4 star values: 31
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
06/18/2004
I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy. Read More
(154)
Rating: 5 stars
08/29/2008
Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much everything comes out wet and floating in liquid. I put them in a big baking pan and baked them at 350º for about an hour. It worked great. I prefer baked beans to be thick not swimming in juice. I used two 32 ounce cans of Van Camps regular pork and beans and drained the excess juice off the top of the cans. I used pork sausage instead of hamburger and it was so good. I cooked the onions with the sausage when I browned it. Fantastic baked beans! Read More
(120)
Rating: 5 stars
07/06/2006
I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee, but per other user recommendation, used Jimmy Dean sausage instead of the ground beef. YUM! Read More
(69)
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Rating: 4 stars
07/31/2004
These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean juice because I wanted a semi-thick juice. Also I added another can or green chili s and since my barbeque sauce was already sweet I only added about a tablespoon of brown sugar. Read More
(33)
Rating: 5 stars
03/04/2009
This is absolutely the best recipe for baked beans I have ever tried. I take them to an annual pig roast on Canada Day every year and almost everyone wants the recipe. I prefer with with no meat added and the lack of meat does not change the flavour one bit. Read More
(26)
Rating: 5 stars
08/03/2009
I have looked for a great recipe for baked beans for 30 years...this is it folks!!! I will NEVER use a different recipe again. Like others I substituted Hot Jimmy Dean sausage for the hamburger meat and left out the Tobasco altogether (as I was taking it to a church pot-luck where there were lots of kids). I have never had so many requests for a recipe before. This is incredible! Read More
(24)
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Rating: 5 stars
07/05/2008
These are the BEST baked beans we have ever tested. The sausage made a big difference - wonderful! Read More
(21)
Rating: 5 stars
07/21/2004
I liked this recipe but thought it was a little watery. I will drain two of the cans of beans first. Read More
(15)
Rating: 4 stars
09/03/2011
Yummy! But..cain't be Texan with Boston-style baked beans. We cook our own pinto beans but if you must used the canned stuff please get pinto beans. Read More
(14)
Rating: 3 stars
05/03/2010
Use Sausage Next Time. Maybe More And/Or Different Beans. Read More
(4)
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