Recipes Side Dish Beans and Peas Baked Bean Recipes Texas Cowboy Baked Beans 4.7 (165) 127 Reviews 9 Photos Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans. Recipe by SCRUBBIE1 Updated on November 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 4 (16 ounce) cans baked beans with pork 1 (4 ounce) can canned chopped green chile peppers 1 small Vidalia onion, peeled and chopped 1 cup barbeque sauce ½ cup brown sugar 1 tablespoon garlic powder 1 tablespoon chili powder 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste Directions In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours. CKG Tips Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection. I Made It Print Nutrition Facts (per serving) 360 Calories 12g Fat 50g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 360 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 24% Cholesterol 43mg 14% Sodium 899mg 39% Total Carbohydrate 50g 18% Dietary Fiber 7g 25% Total Sugars 28g Protein 15g Vitamin C 12mg 59% Calcium 106mg 8% Iron 3mg 19% Potassium 578mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved