This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.

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Nutrition Facts

133 calories; protein 2.9g 6% DV; carbohydrates 14.9g 5% DV; fat 8g 12% DV; cholesterol 0mg; sodium 111.2mg 4% DV. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2004
Really Good. Next time I would cut the mango cubes as small as the apples and instead of balsamic viniger I would use sugar and water. It gets really good when you let it sit so the cinnomin softens Read More
(26)

Most helpful critical review

Rating: 3 stars
01/30/2004
Because I love mangos apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile. Read More
(32)
32 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/29/2004
Because I love mangos apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile. Read More
(32)
Rating: 4 stars
01/27/2004
Really Good. Next time I would cut the mango cubes as small as the apples and instead of balsamic viniger I would use sugar and water. It gets really good when you let it sit so the cinnomin softens Read More
(26)
Rating: 5 stars
11/03/2003
Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it. Read More
(23)
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Rating: 5 stars
09/24/2005
An absolute hit -- great mix of fruity and crunchy. I used one tablespoon of orange champagne vinegar and one tablespoon of sugar water (2 t. sugar melted in 1 T. water). I served it at a party and everyone loved it. Love the combination of sweet mango with sour apple. Read More
(18)
Rating: 5 stars
06/04/2003
Very good and refreshing. Read More
(16)
Rating: 5 stars
01/27/2004
Great! An easy but different recipe for fruit salad. Next time I will try it warm w/ vanilla ice cream for dessert! Read More
(15)
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Rating: 5 stars
01/27/2004
This is a strange set of ingredients that really work well together. Read More
(15)
Rating: 5 stars
01/27/2004
this was so unexpectedly delicious and my husband loved it too! Have already made it 3 times. Read More
(14)
Rating: 3 stars
06/13/2004
This had good texture but the flavors didn't quite meld. It also was a little tart for my taste. A little too much cinnamon. The recipe was interesting but didn't quite hit the mark. Read More
(14)
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