Rating: 3.5 stars
50 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 18
  • 2 star values: 2
  • 1 star values: 7

This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
45
Yield:
45 cookies
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Ingredients

45
Original recipe yields 45 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.

  • Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts

84 calories; protein 0.9g; carbohydrates 13.2g; fat 3.3g; cholesterol 4.1mg; sodium 27.8mg. Full Nutrition
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