Ingredients25 m servings 504 cals
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
Per Serving: 504 calories; 11.4 g fat; 72 g carbohydrates; 28.5 g protein; 66 mg cholesterol; 899 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is a tasty dish. Something everyone in the family will eat.
Tasted like noodles in barbeque sauce.... not good.
This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that ...
I give it 4 1/2 stars but my husband gave it 3 1/2, so it's four starts for us. I thought it was very good and a really nice change from our regular spaghetti. I used shredded chicken instead ...
it was very good, i like the spiciness, so i appreciated that, but it was a little sweet too. I did not have green peepers, so i just doubled the onions in my recipe, and i used 3 chicken breast...
This was surprisingly good -- my husband and I both loved it! I left out the green pepper and added a couple of shakes of cayenne pepper to give it a little bite to balance the sweetness. This...
My husband and I loved this recipe!!! It had a lot of flavor and the right amount of spice. If you're looking to try something different, try this!!!
After making the sauce, it was a bbq sauce, not one I would put on pasta. I ended up cooking the chicken in it and making a bbq chicken dinner. The left over sauce was made into a base for chi...