My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.

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  • In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.

Nutrition Facts

504.4 calories; protein 28.5g 57% DV; carbohydrates 72g 23% DV; fat 11.4g 18% DV; cholesterol 65.8mg 22% DV; sodium 899.2mg 36% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2005
This is a tasty dish. Something everyone in the family will eat. Read More
(10)

Most helpful critical review

Rating: 1 stars
11/16/2007
Tasted like noodles in barbeque sauce.... not good. Read More
(9)
14 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/13/2005
This is a tasty dish. Something everyone in the family will eat. Read More
(10)
Rating: 1 stars
11/15/2007
Tasted like noodles in barbeque sauce.... not good. Read More
(9)
Rating: 1 stars
06/15/2007
This sauce is really good but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta belongs with barbecue sauce. Read More
(6)
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Rating: 4 stars
03/01/2007
I give it 4 1/2 stars but my husband gave it 3 1/2 so it's four starts for us. I thought it was very good and a really nice change from our regular spaghetti. I used shredded chicken instead of cutting it into chuncks. It was fantastic! We didn't put any green peppers in it. Read More
(4)
Rating: 4 stars
01/01/2007
Very tasty recipe. Great that it's made of all ingredients I almost always have on hand too! Very comforting on a cold winters night. Thanks for this recipe:) Read More
(3)
Rating: 5 stars
05/29/2009
This was surprisingly good -- my husband and I both loved it! I left out the green pepper and added a couple of shakes of cayenne pepper to give it a little bite to balance the sweetness. This recipe is a KEEPER! Read More
(3)
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Rating: 5 stars
01/29/2008
My husband and I loved this recipe!!! It had a lot of flavor and the right amount of spice. If you're looking to try something different try this!!! Read More
(3)
Rating: 4 stars
01/19/2011
it was very good i like the spiciness so i appreciated that but it was a little sweet too. I did not have green peepers so i just doubled the onions in my recipe and i used 3 chicken breast for a 1/2 a serving as opposed to a whole chicken Read More
(3)
Rating: 3 stars
01/24/2008
After making the sauce it was a bbq sauce not one I would put on pasta. I ended up cooking the chicken in it and making a bbq chicken dinner. The left over sauce was made into a base for chicken chili. Read More
(3)