Rating: 4 stars 4
33 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.

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  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  • In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.

  • Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

812 calories; protein 51.2g; carbohydrates 43.2g; fat 46.7g; cholesterol 175.1mg; sodium 1703.6mg. Full Nutrition
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