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Marinating in buttermilk for 24 hours is the tender, flavorable secret. I drained then shook a couple pieces at a time in 1 cup Bisquick, added 1/2 Tbsp Paprika, 2 t salt and 1/2 t pepper. Ins...
I had difficulty getting some ingredients here in UK especially dry Italian seasoning but made up something with a few herbs and spices. I liked the result. Marinading in butter milk is a rea...
Marinating in buttermilk for 24 hours is the tender, flavorable secret. I drained then shook a couple pieces at a time in 1 cup Bisquick, added 1/2 Tbsp Paprika, 2 t salt and 1/2 t pepper. Ins...
Nice elend of flavors and can be prepared without too mych effort or time involved. A keeper!!
I had difficulty getting some ingredients here in UK especially dry Italian seasoning but made up something with a few herbs and spices. I liked the result. Marinading in butter milk is a rea...
Anyone who would say that this recipe was like throwing money out the window needs to serve at a food kitchen for just one day. Absolutely nothing wrong with this recipe or the seasonings. My on...
Sadly enough, I feel as though money was thrown out the window with this recipe. I have to say that I don't think anyone who has left a 4-5 star review, actually know what really great fried chi...
The basic idea of this recipe is good, but it really needs more spice. I found it to be rather bland. Adding more spices really gave it more flavor. Using the buttermilk was a great idea beca...
My family and I loved this recipe. This was the very first time I made fried chicken. It came out delicious!! I recommend this recipe to everyone!
I tried this recipe for dinner, and it was a huge it. This recipe is a keeper!