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My review
Awesome Fried Chicken
4SEA
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
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Ingredients
40 m servings 812 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
- Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 812 calories; 46.7 g fat; 43.2 g carbohydrates; 51.2 g protein; 175 mg cholesterol; 1704 mg sodium. Full nutrition
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Reviews
Read all reviews 2033 Ratings
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Most helpful positive review
4/30/2005
Marinating in buttermilk for 24 hours is the tender, flavorable secret. I drained then shook a couple pieces at a time in 1 cup Bisquick, added 1/2 Tbsp Paprika, 2 t salt and 1/2 t pepper. Ins...
Most helpful critical review
9/26/2005
I had difficulty getting some ingredients here in UK especially dry Italian seasoning but made up something with a few herbs and spices. I liked the result. Marinading in butter milk is a rea...
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4/30/2005
Marinating in buttermilk for 24 hours is the tender, flavorable secret. I drained then shook a couple pieces at a time in 1 cup Bisquick, added 1/2 Tbsp Paprika, 2 t salt and 1/2 t pepper. Ins...
7/23/2002
Nice elend of flavors and can be prepared without too mych effort or time involved. A keeper!!
9/26/2005
I had difficulty getting some ingredients here in UK especially dry Italian seasoning but made up something with a few herbs and spices. I liked the result. Marinading in butter milk is a rea...
8/6/2006
Anyone who would say that this recipe was like throwing money out the window needs to serve at a food kitchen for just one day. Absolutely nothing wrong with this recipe or the seasonings. My on...
6/16/2005
Sadly enough, I feel as though money was thrown out the window with this recipe. I have to say that I don't think anyone who has left a 4-5 star review, actually know what really great fried chi...
5/14/2005
The basic idea of this recipe is good, but it really needs more spice. I found it to be rather bland. Adding more spices really gave it more flavor. Using the buttermilk was a great idea beca...
8/24/2005
My family and I loved this recipe. This was the very first time I made fried chicken. It came out delicious!! I recommend this recipe to everyone!
6/14/2005
I tried this recipe for dinner, and it was a huge it. This recipe is a keeper!