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My review
British Bread Pudding
1
ANNE FAIRPO
"Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert."
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Ingredients
45 m servings 204Original recipe yields 12 servings (1 9-inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
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Reviews
Read all reviews 2633 Ratings
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Most helpful positive review
10/12/2008
Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I...
Most helpful critical review
12/21/2007
This isn't bread pudding. It's plum pudding. If you were looking for bread pudding, this isn't it.
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10/12/2008
Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I...
10/14/2005
If you have any of this pudding left over. When cold, cut into thick slices, melt butter in skillet and fry the slices until golden borwn and sprinkle with Demerara sugar. Serve with whipped cre...
10/6/2008
This is the real bread pudding that my pommy mum makes - all the other connotations that i noticed in my mind are bread and butter puddings Dad used to call this the good stodge and was what I ...
1/19/2010
A TRUE British bread pudding recipe, thank you. Every bit as good as my mother and grandmother made. I left out the mixed fruit because I don't like it and just added extra sultanas.
12/21/2007
This isn't bread pudding. It's plum pudding. If you were looking for bread pudding, this isn't it.
2/27/2011
This is the best, just like mum made,save your stale bread and cake and make this, you wont be sorry. from a true BRIT.
4/1/2009
This is a great recipe. I did reduce the 1 tablespoon nutmeg to 1/2 tablespoon. I couldn't find mixed fruit, so used golden raisins and currants. I've already made it twice in 2 days - it dis...
8/27/2007
this is a very versatile recipe, because I changed a lot of things (used leftover bagels for one, and added yogurt) and it still turned out very well. I would recommend it!
9/27/2006
Very good! I added some chopped nuts and served it with vanilla sauce.