Ingredients1 h 15 m servings 93
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 93 calories; 7.5 4.4 2.5 16 501 Full nutrition
ReviewsRead all reviews 39
I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powde...
awesome bread. I add a little bit of parmesan cheese to the bread and then bake in the oven with rosemary and parmesan on top.
We love this recipe! I make it with half whole wheat flour and half all purpose. I top it with olive oil, salt and rosemary, and then we dip it in more olive oil. It's wicked good!!!
This bread is great! We split it into six portions and used it as sandwich wraps.
Very yummy! Had to use my griddle b/c grill was out of propane, but it worked out great. Thx for the recipe!
I had a hard time on which recipe I wanted to try. I was looking for something comparable to a certain sandwich chain. Well, I am so glad I tried this one!! I made 6 flatbreads to make a steak s...
Fantastic. I was looking for something different to try today. When I came across this recipe, I knew that I had to try it because it had two of my favourite items in it (feta and garlic). I ...
This is a great recipe. We made smaller flat breads and used them to make wraps. Thanks for the recipe