Rating: 4.5 stars 4.6
109 Ratings
  • 5 star values: 73
  • 4 star values: 33
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a hearty, filling meal with only one pot to clean up.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

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Nutrition Facts

400 calories; protein 17.3g; carbohydrates 53.1g; fat 12.4g; cholesterol 22.6mg; sodium 1540.7mg. Full Nutrition
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