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My review
Tasty Spaghetti Sauce
CHIZI
"A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast."
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Ingredients
55 m servings 259 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
Nutrition Facts
Per Serving: 259 calories; 13.4 g fat; 16.8 g carbohydrates; 17.9 g protein; 52 mg cholesterol; 1623 mg sodium. Full nutrition
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Reviews
Read all reviews 8397 Ratings
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Most helpful positive review
7/10/2007
I learned this recipe long ago from my Best friend's mother who is Italian, it has exactly the same ingredients but as many of reviewers mentioned, my original recipe uses 1/3 of the spices. I h...
Most helpful critical review
7/25/2002
Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very ...
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7/25/2002
Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very ...
5/2/2007
Ok, I got rid of the tomato sauce altogether and used double the tomato paste. I used 1 tablespoon of Italian Seasoning and 1 tablespoon of Oregano in place of all the other seasonings (too muc...
7/10/2007
I learned this recipe long ago from my Best friend's mother who is Italian, it has exactly the same ingredients but as many of reviewers mentioned, my original recipe uses 1/3 of the spices. I h...
7/30/2006
I hope you all read the reviews unlike me i didnt. Made a double recipe of this sauce and while its cooking now stupid me i read the reviews in any event ill add another can or 2 of tomato sauce...
1/25/2009
in reading the other reviews there seems an issue with the amount of pepper used. well... if you use that stuff from your supermarket that is already pre-ground you can put that much in and more...
1/9/2008
Pretty good. Made as specified except cut down on all the spices by about 1/2, then adjusted at the end (also added 1 tsp or so of sugar at this point). This made a very thick sauce, needed a l...
12/25/2006
I just made this sauce for the first time. It is excellent. I followed the recipe to the letter, however was somewhat short on onion. The first person who rated this must have done something ...
8/10/2008
Very Very delicious! It's slightly spicy but nothing my 3 and 6 year old can't handle and they don't like spicy dishes at all.