Tasty Spaghetti Sauce

Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very ...

Ok, I got rid of the tomato sauce altogether and used double the tomato paste. I used 1 tablespoon of Italian Seasoning and 1 tablespoon of Oregano in place of all the other seasonings (too muc...

I learned this recipe long ago from my Best friend's mother who is Italian, it has exactly the same ingredients but as many of reviewers mentioned, my original recipe uses 1/3 of the spices. I h...

I hope you all read the reviews unlike me i didnt. Made a double recipe of this sauce and while its cooking now stupid me i read the reviews in any event ill add another can or 2 of tomato sauce...

in reading the other reviews there seems an issue with the amount of pepper used. well... if you use that stuff from your supermarket that is already pre-ground you can put that much in and more...

Pretty good. Made as specified except cut down on all the spices by about 1/2, then adjusted at the end (also added 1 tsp or so of sugar at this point). This made a very thick sauce, needed a l...

I just made this sauce for the first time. It is excellent. I followed the recipe to the letter, however was somewhat short on onion. The first person who rated this must have done something ...

Very Very delicious! It's slightly spicy but nothing my 3 and 6 year old can't handle and they don't like spicy dishes at all.

This recipe was very quick! And very tasty! It can be made vegetarian too. I added an extra clove or two of garlic and a 1/4 cup of red wine. But use your best judgement on the amount of pepper ...