Rating: 4.5 stars
123 Ratings
  • 5 star values: 89
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Recipe Summary

additional:
8 hrs
total:
8 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.

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  • Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

Nutrition Facts

683 calories; protein 34.3g; carbohydrates 46.1g; fat 40.2g; cholesterol 91.9mg; sodium 2182.1mg. Full Nutrition
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