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My review
Joanne's Super Hero Sandwich
15
DOREENBUCH
"This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve."
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Ingredients
8 h 20 m servings 683Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 90123 Ratings
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Most helpful positive review
5/10/2008
My boyfriend and I love sandwiches.. so I went out and got all the ingredients for this one. It was so good!!! We love love loved it. Don't use lettuce, use spinach or romaine. And don't stray f...
Most helpful critical review
10/28/2011
The proportions and flavor of this sandwich were not pleasing to us. I used tarragon vinegar and did not like the flavor. It also seemed like about twice as much meat as needed. We also did n...
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5/10/2008
My boyfriend and I love sandwiches.. so I went out and got all the ingredients for this one. It was so good!!! We love love loved it. Don't use lettuce, use spinach or romaine. And don't stray f...
1/18/2008
Made it for my husband and his friends for the Championship football game. A big hit!! One recommendation: I found that this recipe worked perfectly for two, 1 pound loaves of italian bread. I...
6/24/2002
My husband loved it for his lunches. My husband was able to eat this sandwich for 3 lunches plus the family sampled it as well.
7/26/2011
Wow! This is one "Super" Hero sandwich. You might call it a hoagie or sub depending on where you're from. This isn't exactly "healthy" - but, I guess you have to splurge once in a while. I subbe...
12/1/2005
I think this is the best sandwich I have ever made! I get so sick of eating just plain turkey and cheese sandwiches for lunch. This sandwich is so good. It is good for a couple of days too. ...
1/19/2005
Wonderful recipe! My husband loved it. I made it with smoked turkey, swiss and provolone cheeses and a spicy salami I found in our grocery store's deli section. The only suggestion I have is ...
1/23/2008
Three cloves of garlic was overwhelming, definitely cut back or make sure they are small cloves. I used my food processor to make the olive salad, starting with pulsing the garlic, then adding ...
6/20/2005
I made this for my husband for our Father's Day picnic. He loved it. I used different meats and cheese and pumpernickel bread because that was all they had at the store. So delicious. I will...
4/24/2008
This is a nice spring/summer recipe. Made it the night before and had it for dinner the next day. I used two 8 oz. oval loaves of crusty bread, 2 clove of garlic and not quite all the sandwich...