*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very good. I didn't use the egg substitute because I didn't have any. We used boneless breasts cut into strips for kebabs on the grill but I think the thighs would be good too. Maybe next time.
I have been using this recipe since I first found it about 1 yr ago.I marinade chicken drumsticks(10 to 15)bone in over night then I pop the whole thing in the oven (about 1 1/2hrs)to cook and just before it's done I sprinkle seasoning salt on and Bbq to finish.It is so tender and tastes fantastic.
We really enjoyed this. Found this while looking for a easy recipe using what I had on hand for a last minute BBQ with my young nieces. They loved it! Used strips of chicken breast didn't use egg substitute only used 1 teaspoon salt - I think the 1 Tablespoon salt might be a typo. Only marinated a few hours cuz that's all I had time for.
A-MAZ-ZING!!! This tastes JUST LIKE the Bertucci's Tuscan Wings. I even asked a waiter at Bertucci's for their marinade recipe years ago tried it at home and nope that was not it. But Big Al's Chicken is EXACTLY it and it's completely different from what the Bertucci's waiter gave me. Obviously theirs was a closely guarded secret but no more! Big Al got it right. This is a new favorite grilled chicken recipe and I'm going to try it on wings next. Did not change a thing and only marinated it for 2 hours. Can't imagine how fantastic this must be after marinating for 8 hours. Thanks Al!
This chicken recipe was just perfect. I'm glad I read the reviews about 1tsp of salt instead of 1tbsp because it was delicious with 1tsp. I marinaded for about 18 hours then grilled the thighs for about twenty minutes minding the fire all the time because it really was flaring up with the oil. I make mustard potato salad corn on the cob ranch style beans and venison sausage along with the chicken on Easter Sunday and everything was deeeelish!
Rating: 1 stars
Very tangy maybe too much vinegar in the recipe. Other flavors got lost. It was juicy just not tasty. 0 out of 4 in the family liked this.