Big Al's Chicken

4.5
(115)

An excellent marinade and basting sauce that will amaze you.

6
6
6
6
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup vegetable oil

  • ½ cup apple cider vinegar

  • ¼ cup egg substitute

  • 1 teaspoon garlic powder

  • 1 teaspoon ground paprika

  • 1 teaspoon poultry seasoning

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • 10 skinless chicken thighs

Directions

  1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

297 Calories
27g Fat
1g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 297
% Daily Value *
Total Fat 27g 34%
Saturated Fat 5g 24%
Cholesterol 43mg 14%
Sodium 749mg 33%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 13g
Vitamin C 0mg 2%
Calcium 13mg 1%
Iron 1mg 5%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love