Winnipeg Rye Bread

Name: Winnipeg Rye Bread
Prep time: 20 min
Cook time: 35 min
Total time: 205 min
Ingredients: 0.25 cup cracked rye berries; 0.25 cup warm water; 0.75 cup milk; 1 teaspoon salt; 0.25 cup packed brown sugar; 1 egg; 3 tablespoons butter; 4.3333330154419 cups bread flour; 4 teaspoons gluten; 1.75 teaspoons active dry yeast; 1 tablespoon milk

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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

Recipe by Golova

Published on March 4, 2020

4

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs 25 mins

Servings:

20

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

¼ cup cracked rye berries
¼ cup warm water
¾ cup milk
1 teaspoon salt
¼ cup packed brown sugar
1 egg
3 tablespoons butter
4 ⅓ cups bread flour
4 teaspoons gluten
1 ¾ teaspoons active dry yeast
1 tablespoon milk

Directions

Soak the cracked rye berries in 1/4 cup of water until most of the water has been absorbed, at least 30 minutes.
Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the bread flour. Set bread machine for the DOUGH cycle, and press START.
When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.

Nutrition Facts (per serving)

45	Calories
2g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 45
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 15mg	5%
Sodium 137mg	6%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g
Calcium 17mg	1%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.