This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Amy

Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
48
Yield:
48 (4 ounce) servings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

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Nutrition Facts

50 calories; protein 0.3g; carbohydrates 12.2g; fat 0.1g; sodium 20.6mg. Full Nutrition
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Reviews (66)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2004
I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch! Since I did not have access to a fridge/freezer all day the night before I filled 2 icecube trays (one with punch the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices. This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature. Read More
(335)

Most helpful critical review

Rating: 3 stars
01/01/2005
A little bit tart...did not just "love" this recipe. Probably won't make again. Read More
(14)
77 Ratings
  • 5 star values: 52
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
10/24/2004
I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch! Since I did not have access to a fridge/freezer all day the night before I filled 2 icecube trays (one with punch the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices. This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature. Read More
(335)
Rating: 5 stars
11/27/2005
I made this for a baby shower and it was a big hit. I had shaped blocks of frozen orange juice and fruit punch floating in it to keep it cold and it was so colorful. Read More
(190)
Rating: 5 stars
01/13/2004
I made this punch for an event at church and both adults & children liked it. Read More
(137)
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Rating: 4 stars
04/08/2005
Being tired of the same old heavy sherbert punches I thought this looked like a good recipe to try. It did seem a little tart so I added some lemonade to it. That kept it refreshing but gave it a hint of sweetness. Thanks for a good basic recipe that is easy to tweak! Read More
(47)
Rating: 5 stars
05/20/2004
This punch was great. I made it for a bridal shower. Only 12 people came to the shower but there was not a drop of punch left. Great and easy. Read More
(42)
Rating: 5 stars
01/28/2005
I host a lot of receptions as part of my job. I make this punch every time because it's fast and economical. It's always a hit! Read More
(39)
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Rating: 5 stars
11/13/2005
Very Easy! Awesome punch! I served it for a group of 25 people and it has a hit!! Everyone loved it! I would highly recommend it! Very Very Easy!!!:) Read More
(19)
Rating: 5 stars
09/19/2004
Very good and really easy. I made this for my son's first birthday party and everyone loved it. Read More
(18)
Rating: 5 stars
09/16/2004
How refreshing!! I served this at an informal get together at my home and received nothing but raves and requests for the recipe. Thanks for sharing Amy. Read More
(17)
Rating: 3 stars
01/01/2005
A little bit tart...did not just "love" this recipe. Probably won't make again. Read More
(14)
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