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Taco Seasoning I
Reviews:
November 19, 2006

excellent!! i browned ground beef, drained the fat, used 3 Tbsp per pound of meat and i added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it. i added 2/3 cup of water, mixed it up with the ground beef and let it simmer down. would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes. it is salty too. don't substitute sea salt for table salt. it is not an even swap. i did cut the sea salt down slightly...i am making a huge batch of this, sealing it in mason jars with my foodsaver and giving as gifts for christmas. thanks for sharing. i will never go back to packaged mix!!

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