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Stuffed Kielbasa

Rated as 4.32 out of 5 Stars
8

"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."
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Ingredients

35 m servings 602
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
  2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 602 calories; 33.3 52.1 22.9 84 1530 Full nutrition

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Reviews

Read all reviews 158
  1. 184 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy for my liking. So the second time while I had my kielbasa boiling I threw my kraut in a pan with som...

Most helpful critical review

I read all the reviews before hand and this sounded like a winner. But I don't see what all the fuss is about. My husband and I thought it was bland. We won't be making this again.

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I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy for my liking. So the second time while I had my kielbasa boiling I threw my kraut in a pan with som...

O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and the tilapia that we had recently purchased. I decided to make both. I figured that the girls and I w...

Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella ...

WE love this! The only thing I change is the flavor of the sauerkraut. My DH will not eat regular kraut so I add about 3 tablspns(or to taste) of brown sugar to sweeten it up, then he will eat ...

I took the concept of this dish and changed it because of what I had on had in the frige. During the week I made "Indiana-Style Fried Cabbage" - on this site. Made it for the first time and we...

This is a great recipe idea! I did change it up a bit to suit my family's taste and incorporate what I had on hand. I used a low-fat keilbasa so I skipped the boiling, and instead of sauerkrau...

These were good. I made them almost exactly as stated. I didn't have instant potatoes so I made fresh roasted garlic mashers. Next time I make this I will cook the kraut first with some onion...

I read all the reviews before hand and this sounded like a winner. But I don't see what all the fuss is about. My husband and I thought it was bland. We won't be making this again.

Pretty good! My hubs and I enjoyed this but both agree that the "toppings" would be better served as side dishes (our preference, I guess). I am always on the lookout for easy recipes to prepare...