Stuffed Kielbasa

4.4
(204)
172 Reviews
11 Photos

This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.

Recipe by Theresa
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package kielbasa

  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes

  • 1 ½ cups sauerkraut

  • ½ cup shredded mozzarella cheese (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.

  2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.

  3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

Nutrition Facts (per serving)

602 Calories
33g Fat
52g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 602
% Daily Value *
Total Fat 33g 43%
Saturated Fat 12g 60%
Cholesterol 84mg 28%
Sodium 1530mg 67%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 23g
Vitamin C 8mg 39%
Calcium 146mg 11%
Iron 2mg 9%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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