Rating: 3.5 stars
49 Ratings
  • 5 star values: 13
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.

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  • Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.

  • In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

Nutrition Facts

536 calories; protein 23.2g; carbohydrates 44.2g; fat 37.9g; sodium 314.6mg. Full Nutrition
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