It could be bland but I gave this recipe more kick by adding sauteed mushrooms scallions and red onion to the mix with crushed garlic. I also replaced the cup of mozzerella cheese with a cup of jack and half a cup of parmesean. I took out the bread crumbs for a real low carb recipe!
I'm having a hard time reviewing this recipe because I didn't make as-is. I think as-is would be very bland. But this has to be one of the most awesome base recipes ever. With any add-ins you could change this to Bbq Thai Mexican Indian - whatever you feel that night! I threw in literally most of our leftovers and it came out great!! About a 1/4 cup diced each: leftover chicken mushrooms onion cilantro bleu cheese and green pepper. It was fan-tastic and was all gone by the end of the evening! I will go to this recipe over and over again to refresh my leftovers!!!
Delicious and Delightful the bread crumbs make a perfect light crust (I used italian style) and the squash makes for a nice texture and firmness to the quiche.
Wonderful recipe! I added some carmelized onions with mushrooms and bacon and it was great! I didn't tell the kid what was in the quiche and they all ate it for lunch licking their fingers! Don't forget to add some salt and pepper.
I changed a couple of things with this recipe and it came out very well. I used a shredded Italian cheese blend instead of plain mozzarella used whole eggs rather than mostly egg whites and 2% evaporated milk instead of skim. I also added a little seasoning salt white pepper and nutmeg. It smelled terrific and had a nice creamy comfort food kind of flavor. My boyfriend and I both really enjoyed it. I'll definitely make it again!
Decided to use the whole squash so I doubled the recipe except kept it a just 3 whole eggs and 1 can (12 oz.) plus just a splash more reg. (skim) milk as the mixture seemed kind of runny. For extra flavor I added onion and garlic powder Mrs. Dash some parmesan cheese and a bit of nutmeg. Two deeelish. quiches! Will make again possibly in just one casserole dish...
I think this recipe made an excellent base to really be creative with! I used shredded zucchini instead of spaghetti squash because I did not have any and it turned out great! I also used fresh instead of frozen spinach threw in a little onion some fresh tomatoes portabella mushrooms oregano marjoram and topped each serving with a fresh basil and oregano leaf. I really liked the bread crumb idea...it made for a nice texture. I didn't have evaporated skim milk so I used one can of regular evaporated milk and 12 oz of 2% milk (I doubled the original recipe) however that made it quite moist and I think next time I will reduce the amount of liquid a bit.
This tasted like nothing. That's what my husband said anyway. It's very nutritious but it was really bland. I even added quite a bit of salt.
I really enjoyed this. I added some dried onion and garlic powder. Next time I will added minced garlic and some hot sauce or cayenne pepper. I will be making this often. It is also delicious topped with salsa
