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Philly Cheesesteak Casserole

Rated as 3.93 out of 5 Stars

"The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake."
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Ingredients

55 m servings 648 cals
Original recipe yields 10 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
  2. Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
  3. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 648 calories; 35.3 g fat; 49 g carbohydrates; 34.1 g protein; 104 mg cholesterol; 882 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 60 Ratings

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Most helpful positive review

I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the s...

Most helpful critical review

we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came up with this recipe apparently had a philly cheesesteak sandwich. i WILL NOT recommend this to anyo...

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I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the s...

I thought this was a wonderful recipe, although I did make adjustments for my taste. First of all I cut the recipe in half, as it is quite a bit. For my family of four we had plenty to eat the...

As a whole this recipe was not bad. I feel to give it a "real" philly cheesesteak taste. would be to (1) use veelveta (gives it a creamier texture (2) use a lot more onion. I really like that...

This was pretty tasty! I only used 1 lb of ground beef but kept the other ingredients as is. I'd suggest a deep dish since there are ALOT of ingredients in this! The onions were great with the g...

This casserole is great! A nice change from other more common casseroles. Would add more onion though.

we were very disappointed in this dish. has no resemblance to philly cheesesteak. whoever came up with this recipe apparently had a philly cheesesteak sandwich. i WILL NOT recommend this to anyo...

This is a very tasty, easy recipe! The only thing I changed was including sliced green bell peppers instead of the mushrooms as I didn't have any. I wanted to use some frozen, thinly sliced ph...

Nicole

The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat my house! My daughter and my husband both loved it! I am sure it will be useful many more times. It's...