Georgian Green Beans


Scrumptious and tangy green beans from Georgia. A great side dish with any meat.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
10 servings


  • 2 pounds fresh green beans, trimmed

  • 3 tablespoons unsalted butter

  • 1 large red onion, quartered and thinly sliced

  • 2 cloves garlic, peeled and minced

  • 1 ½ teaspoons red wine vinegar

  • 3 tablespoons chicken broth

  • salt and pepper to taste

  • 3 tablespoons finely chopped cilantro


  1. Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.

  2. Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.

Nutrition Facts (per serving)

66 Calories
4g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 66
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 7mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 2g
Vitamin C 16mg 82%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.