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Eggnog Pound Cake
Reviews:
January 14, 2019

This recipe makes a gorgeous batter and a beautifully moist delicious cake! I omitted the brandied fruit (per my 7 yo 's request) and it still came out wonderful. I did substitute Disaronno for the glaze (personal preference) and it made for a sweet, crunchy crust. Cannot wait to devour and make again!

  1. 15 Ratings

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